Thai Peanut Noodle Bowls With Vegetables Recipe

Recipe By She Likes Food

These thai peanut noodle bowls are packed with fresh vegetables and topped with a super flavorful thai peanut sauce.

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Thai Peanut Noodle Bowls With Vegetables
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Ingredients for Thai Peanut Noodle Bowls With Vegetables Recipe

  • 1/2 Box rice noodles
  • 0.67 cup Thinly sliced napa cabbage
  • 0.67 cup Thinly sliced red bell pepper
  • 0.67 cup Shredded Carrots
  • 0.67 cup Thinly sliced purple cabbage
  • As required Optional toppings:fresh lime juice, peanuts, cilantro, green onion
  • 1/4 cup Room temperature creamy peanut butter
  • 1/2 teaspoon Fresh grated ginger
  • 1/2 Clove garlic, grated
  • 1/2 tablespoon Fresh lime juice
  • 1 teaspoon Tamari, or soy sauce
  • 1/2 teaspoon Pure maple syrup
  • 1/2 teaspoon Rice wine vinegar
  • 1/2 pinch Salt
Nutrition
value
150
calories per serving
2 g Fat12 g Protein19 g Carbs16 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    12g
  • Carbs
    19g
  • Fiber
    16g

MacroNutrients

  • Carbs
    19g
  • Protein
    12g
  • Fiber
    16g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    423mg
  • Iron
    7mg
  • Vitamin A
    3248mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    213mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    218mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    145mg
  • Manganese
    3mg
  • Phosphorus
    202mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By She Likes Food