Name: Peanut Noodles With Tofu And Vegetables Recipe
Total time: 45 min
Yield: 4
Cuisine: Chinese

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Whole wheat linguine makes a great asian-style noodle recipe. Toss with a quick alongside veggies for peanut noodles with tofu and veggie dish. 

How to make Peanut Noodles With Tofu And Vegetables Recipe

Stephanie Lang

Crawler

Chinese

<p>Whole wheat linguine makes a great asian-style noodle recipe. Toss with a quick alongside veggies for peanut noodles with tofu and veggie dish. </p>

1,  package firm tofu

Grated fresh ginger

Medium clove garlic,  minced

Peanut butter

Tamari or soy sauce

Toasted Sesame Oil

Rice vinegar,  red or cider vinegar,  or lime juice

Brown sugar,  maple syrup,  honey,  or agave nectar

Red pepper flakes

Water

Dry whole wheat linguine or spaghetti,  or udon or lo mein noodles

Medium heads baby bok choy,  chopped

Wrap tofu in a clean dish towel and place something heavy on top (i. E. A cutting board with a heavy skillet on top) to press. Let sit for 15 minutes.

step 1

Preheat oven to 400f and cube the tofu. Place on a parchment-lined baking sheet and arrange in a single layer. Bake for 25 minutes to dry/firm the tofu. Remove from oven and let cool.

step 2

Meanwhile, place the ginger, garlic, peanut butter, tamari, sesame oil, vinegar, brown sugar, pepper flakes, and water in a blender and blend until smooth, about 20 to 30 seconds. Set aside.

step 3

Bring a large pot of water to a boil. Add the pasta and cook according to the package directions. One minute before the pasta is done, add the bok choy and carrots to the water and simmer for 1 minute. Drain.

step 4

Toss the pasta, vegetables, and cooked tofu together with the peanut sauce. Serve warm or chilled.

step 5

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