Peanut Noodles With Tofu And Vegetables

Peanut Noodles With Tofu And Vegetables Recipe

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About Peanut Noodles With Tofu And Vegetables Recipe:

Whole wheat linguine makes a great asian-style noodle recipe. Toss with a quick alongside veggies for peanut noodles with tofu and veggie dish.

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  • 45 mins
  • 12 Ingredients
Ingredients
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Ingredients for Peanut Noodles With Tofu And Vegetables Recipe

  • 3.75 ounce 1, package firm tofu
  • 1/4 tablespoon Grated fresh ginger
  • 1/4 Medium clove garlic, minced
  • 0.06 cup Peanut butter
  • 1/2 tablespoon Tamari or soy sauce
  • 1/2 teaspoon Toasted Sesame Oil
  • 1/4 tablespoon Rice vinegar, red or cider vinegar, or lime juice
  • 1/4 teaspoon Brown sugar, maple syrup, honey, or agave nectar
  • 0.13 teaspoon Red pepper flakes
  • 0.06 cup Water
  • 1.50 ounce Dry whole wheat linguine or spaghetti, or udon or lo mein noodles
  • 1/2 Medium heads baby bok choy, chopped
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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