Noodles With Peanut Sauce Recipe

Recipe By Tarla Dalal

A mouth-watering sweet and sour peanut sauce dresses a satiating combination of sauted veggies and noodles, to make a dish that will appeal to all. As in most oriental dishes, the noodles with peanut sauce also features an assortment of crunchy veggies such as bean sprouts, carrots and cabbage along with succulent paneer, all cooked minimally to retain their exciting textures. If you plan to serve this at a party, make sure you reserve a few portions to bring out later, as this wonderful dish is sure to be wiped off within a jiffy

4.4
11 Rating -
Rate
Vegdiet
20minstotal
20m.total
Noodles With Peanut Sauce
plan
Bookmark

ingredients serve

Ingredients for Noodles With Peanut Sauce Recipe

  • 0.06 cup Grated jaggery
  • 1/2 tablespoon Peanut butter
  • 1/2 teaspoon Tamarind pulp
  • As required Salt
  • 1/4 teaspoon Soy sauce
  • 0.38 cup Boiled flat rice noodles
  • 0.38 tablespoon Oil
  • 0.13 cup Thinly sliced spring onions whites
  • 0.06 cup Shredded purple cabbage
  • 0.06 cup Bean Sprouts
  • 0.13 cup Thinly sliced carrots
  • 0.13 cup Paneer cubes
  • As required Salt and freshly ground black pepper
Nutrition
value
430
calories per serving
9 g Fat10 g Protein76 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    10g
  • Carbs
    76g
  • Fiber
    4g

MacroNutrients

  • Carbs
    76g
  • Protein
    10g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    156mg
  • Iron
    2mg
  • Vitamin A
    564mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    219mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Tarla Dalal