Vegetable thukpa ~ a delicious vegetarian noodle soup Recipe

Recipe By Better Butter

Thukpa is a famous noodle soup recipe from the north-east region of india that was shared in our group.

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10minstotal
10minsCook
10m.total
10m.Cook
Vegetable thukpa ~ a delicious vegetarian noodle soup
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ingredients serve

Ingredients for Vegetable thukpa ~ a delicious vegetarian noodle soup Recipe

  • 0.40 tablespoon Butter
  • 0.40 teaspoon ginger grated
  • 0.80 medium onions chopped fine
  • 1.20-1.40 cloves garlic + 6 cloves
  • 1/10 teaspoon chilli powder
  • 1/5 pinch Turmeric
  • 0.40 large potatoes
  • 1/20 cup carrots julienned + 1 carrot
  • 1/20 cup Peas
  • 0.80-1 Peppercorns
  • 1/5 packet Hakka noodles
  • 1.20 cup Water
  • As required Salt
Nutrition
value
127
calories per serving
< 1 g Fat4 g Protein25 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    25g
  • Fiber
    6g

MacroNutrients

  • Carbs
    25g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    2mg
  • Vitamin A
    235mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    3mg
  • Phosphorus
    87mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter