Name: Vegetable Thukpa ~ A Delicious Vegetarian Noodle Soup Recipe
Total time: 10 min
Yield: 5
Cuisine: Indian

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Protein

Carbs

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MacroNutrients

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Sugar

Calcium

Iron

Vitamin A

Vitamin B1

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Vitamin B6

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Thukpa is a famous noodle soup recipe from the north-east region of india that was shared in our group.

How to make Vegetable Thukpa ~ A Delicious Vegetarian Noodle Soup Recipe

Archana Potdar

Crawler

Indian

<p>Thukpa is a famous noodle soup recipe from the north-east region of india that was shared in our group.</p>

Butter

ginger grated

medium onions chopped fine

cloves garlic + 6 cloves

chilli powder

Turmeric

large potatoes

carrots julienned + 1 carrot

Peas

Peppercorns

packet Hakka noodles

Water

Salt

First make the vegetable stock with the cauliflower middle stalk,  the cabbage leaves,  carrots,  onion,  potatoes,  garlic and the peppercorn.  

step 1

Pressure cook this with 6 cups of water in a cooker.  say about 3 whistles. 

step 2

Let the pressure drop naturally mash up the vegetables then strain the liquid.  this liquid is the stock. 

step 3

Heat butter,  add ginger,  onions and garlic saut for a few minutes.  add the vegetable stock.  bring to a boil.  add noodles.  

step 4

Cook till the noodles soften.  add some spinach (if using) and the cabbage,  carrots and peas.  switch off the gas. 

step 5

Better Butter