Name: Garlic Noodles & Red Thai Curry (veg) Recipe
Total time: 60 min
Yield: 3
Cuisine: Thai

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It's a combination of lots of veggies with spices and the richness of coconut milk in a thai red curry.

How to make Garlic Noodles & Red Thai Curry (veg) Recipe

Ankita Mohit Pandit

Crawler

Thai

<p>It's a combination of lots of veggies with spices and the richness of coconut milk in a thai red curry.</p>

For the Noodles

packet noodles

bowl chopped vegetables such as 1 capsicum, 1 medium sized onion, 1/2 carrot and cabbage, spring onion is optional

each of chopped ginger and garlic

Schezwan chutney

Soya sauce

tomato sauce and 1/2

Ajinomoto

Salt

For the Red Thai curry

coconut milk

bowl chopped vegetables in big squares, such as broccoli, red, yellow and green capsicum,1 onion, baby corn, paneer, carrot, etc

Basil leaves

Water

To make the Thai red curry paste Roast coriander seeds, cumin seeds, 1 bayleaf and 3 4 red dried chillies. Now take all of it together and mix, then add in the basil leaves, water and make a smooth paste. The Thai red curry base is ready

Boil the noodles with sufficient water,  then add in 1 tsp salt and 1 tsp oil.  boil until it is cooked completely and drain the water.  then keep it aside.  

step 1

Heat oil in a pan,  add in the chopped ginger-garlic and saute for a minute.  then add in all the chopped vegetables,  ajinomoto,  soya sauce,  tomato sauce,  schezwan chutney,  salt and mix it well.  

step 2

Let it cook for sometime,  then add in the noodles and mix it well.  garnish with spring onions and the noodles is ready.  

step 3

To prepare the red thai curry,  heat oil in a pan,  then add in 2 tbsp of the red thai curry paste,  3-4 basil leaves and cook it for 2 minutes.  

step 4

Now add in all the chopped vegetables,  except the paneer and cook until the veggies are cooked.  next add in the paneer and gently stir the veggies.  

step 5

Now add in the coconut milk and some water.  bring it to a boil and your red thai curry is ready.  

step 6

step 7

Better Butter