Garlic noodles & red thai curry (veg)

Garlic noodles & red thai curry (veg) Recipe

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About Garlic Noodles & Red Thai Curry (veg) Recipe:

It's a combination of lots of veggies with spices and the richness of coconut milk in a thai red curry.

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  • 1 Hr
  • 17 Ingredients
Ingredients
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Ingredients for Garlic noodles & red thai curry (veg) Recipe

  • As required For the Noodles
  • 0.33 packet noodles
  • 0.33 bowl chopped vegetables such as 1 capsicum, 1 medium sized onion, 1/2 carrot and cabbage, spring onion is optional
  • 0.33 teaspoon each of chopped ginger and garlic
  • 0.33 tablespoon Oil
  • 0.33 tablespoon Schezwan chutney
  • 0.17 tablespoon Soya sauce
  • 0.33 tablespoon tomato sauce and 1/2
  • 0.67 pinch Ajinomoto
  • As required Salt
  • As required For the Red Thai curry
  • 0.33 cup coconut milk
  • 0.33 bowl chopped vegetables in big squares, such as broccoli, red, yellow and green capsicum,1 onion, baby corn, paneer, carrot, etc
  • 2.67-3.33 Basil leaves
  • As required Salt
  • As required Water
  • 1/2 teaspoon To make the Thai red curry paste Roast coriander seeds, cumin seeds, 1 bayleaf and 3 4 red dried chillies. Now take all of it together and mix, then add in the basil leaves, water and make a smooth paste. The Thai red curry base is ready
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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