Vegetarian Udon Noodles With Peanut Sauce Recipe
Recipe By All Recipes
This chilled vegetarian main dish combines japanese-style udon noodles, crunchy cabbage and carrots, and tofu with a tasty thai peanut sauce.
4.2
15 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Udon Noodles With Peanut Sauce Recipe
- 2 ounce Japanese udon noodles
- 1/4 Package firm tofu, drained
- 0.38 cup Shredded cabbage, or more to taste
- 1/4 cup Shredded Carrot
- 1/4 Small sweet red pepper, seeded and cut into thin strips
- 1/2 As required Scallions, or more , thinly sliced
- 0.13 cup Vegetable Broth
- 1.50 tablespoon Natural peanut butter
- 1/2 tablespoon Brown sugar
- 1/2 tablespoon Soy sauce, or more to taste
- 1/4 tablespoon Rice vinegar
- 1 Cloves garlic, minced
- 1/4 piece Fresh ginger, peeled and minced
Nutrition
value
value
326
calories per serving
4 g Fat12 g Protein58 g Carbs7 g FiberOther
Current Totals
- Fat4g
- Protein12g
- Carbs58g
- Fiber7g
MacroNutrients
- Carbs58g
- Protein12g
- Fiber7g
Fats
- Fat4g
Vitamins & Minerals
- Calcium160mg
- Iron3mg
- Vitamin A1085mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese3mg
- Phosphorus182mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes