Name: Vegetarian Udon Noodles With Peanut Sauce Recipe
Total time: 35 min
Yield: 4
Cuisine: Chinese

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This chilled vegetarian main dish combines japanese-style udon noodles, crunchy cabbage and carrots, and tofu with a tasty thai peanut sauce. 

How to make Vegetarian Udon Noodles With Peanut Sauce Recipe

Elaine A.

Crawler

Chinese

<p>This chilled vegetarian main dish combines japanese-style udon noodles, crunchy cabbage and carrots, and tofu with a tasty thai peanut sauce. </p>

Japanese udon noodles

Package firm tofu, drained

Shredded cabbage, or more to taste

Shredded Carrot

Small sweet red pepper, seeded and cut into thin strips

Scallions, or more , thinly sliced

Vegetable Broth

Natural peanut butter

Brown sugar

Soy sauce, or more to taste

Rice vinegar

Cloves garlic, minced

Fresh ginger, peeled and minced

Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes.

step 1

Meanwhile, pat tofu dry and cut into small cubes; set aside. Place cabbage, carrot, red pepper, and scallions in a large bowl.

step 2

Whisk together vegetable broth, peanut butter, brown sugar, soy sauce, rice vinegar, garlic, ginger, and cayenne pepper in a small saucepan over low heat. Bring mixture to a simmer and whisk constantly until thickened, about 1 minutes. Set peanut sauce aside to cool.

step 3

Drain noodles in a colander and rinse with cool water to refresh. Add noodles to the cabbage mixture. Add peanut sauce and tofu; toss gently to mix. Refrigerate until ready to serve.

step 4

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