Vegetarian Moo Shu Recipe

Ingredients For Vegetarian Moo Shu Recipe

• 1 Batch crispy tofu
• 1 Batch sauce
• 2 tablespoon Peanutoil
• 2 Large eggs, whisked
• 8 ounce Shiitake mushrooms, stemmed and thinly sliced
• 4 Cloves garlic, minced or pressed
• 1 Bag coleslaw
• 0.5 cup Thinly Sliced Green Onions
• cup Serving: flour tortillas, lettuce riceor quinoa
• Toppings: hoisin sauce, extra green onions, toasted sesame seeds
• 14 Ouncesextra firm tofu
• 2 teaspoon Cornstarch
• 1 teaspoon Fine sea salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Peanut oil
• 0.5 Cuphoisin sauce
• 0.25 Cuprice vinegar
• 2 tablespoon Oyster Sauce
• 2 tablespoon Low Sodium Soy Sauce
• 1 teaspoon Toasted Sesame Oil
• 0.25 teaspoon Freshly Cracked Black Pepper