Vegetable Pulao Recipe

Ingredients For Vegetable Pulao Recipe

• 400 gram Chestnut mushrooms
• 0.5 teaspoon Cumin seeds
• 2 Onions
• 1 Green chilli
• 2 teaspoon Ginger garlic paste
• 0.25 teaspoon Ground turmeric
• 0.25 teaspoon Red chilli powder
• 2 teaspoon Ground coriander
• 1 Tomato
• 0.5 teaspoon Tomato paste
• 2 tablespoon Petit pois
• 0.25 bunch Coriander
• 1 pinch Salt
• 2 tablespoon Vegetable oil
• 425 gram Basmati rice
• 3 Cloves
• 3 Cardamom pods
• 1 stick Cinnamon
• 3 Bay leaves
• 1 Vegetable stock cube
• 1 Knob of butter
• 2 teaspoon Dried cranberries
• 2 Onions
• 2 tablespoon Vegetable oil
• 2 tablespoon Vegetable oil
• 0.5 teaspoon Cumin seeds
• 2 Onions
• 1 Green chilli
• 2 teaspoon Ginger garlic paste
• 0.25 teaspoon Ground turmeric
• 0.25 teaspoon Red chilli powder
• 2 teaspoon Ground coriander
• 1 Tomato
• 0.5 teaspoon Tomato paste
• 1 pinch Salt
• 400 gram Chestnut mushrooms
• 2 tablespoon Petit pois
• 0.25 bunch Coriander
• 3 Cloves
• 3 Cardamom pods
• 1 stick Cinnamon
• 3 Bay leaves
• 425 gram Basmati rice
• 1 Vegetable stock cube
• 1 Knob of butter
• 2 teaspoon Dried cranberries
• 1 tablespoon Vegetable oil
• 1 tablespoon Vegetable oil