Vegetables Yakhni Pulao Recipe
Recipe By Better Butter
Traditionaly yakhni pulao made with mutton but here is twist and i make it with vegetables. Really it's so tasty and yummy and perfect recipe for lunch time.
3.5
11 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetables Yakhni Pulao Recipe
- 1/4 bowl soaked basmati rice
- 1/4 bowl mix vegetables cut in chunks
- 1/4 teaspoon For Yakhni Potli, fennel seeds
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon corriender seeds
- 1.50-2 garlic cloves
- 1/4 inch ginger cut in pieses
- 1/4 Other ingredients for yakhni, bay leaf
- 1/4 stick Cinnamon
- 1/4 Star anise
- 1/4 black cardamom
- 1/2 green cardamom
- 2 black pepper corn
- 3/4 strings mace
- 1 Cloves
- 1/4 As required tsp salt
- 1/4 teaspoon For tempting, cumin seeds
- 1/4 teaspoon shahi jeera
- 1/4 bay leaf
- 1/4 stick Cinnamon
- 1/4 big size onion cut in julien
- 1/4 teaspoon ginger paste
- 1/4 teaspoon garlic paste
- 0.13 cup curd
- 3/4 green chillies cut in half
- 1/4 kashmiri chilli cut in 3 to 4 pieses
- 1/4 teaspoon fennel powder
- 0.13 teaspoon black pepper powder
- 1/4 cup Milk
- 1/2 tablespoon desi ghee
- As required Adjust salt according
- As required Fresh chopped corriender
Nutrition
value
value
299
calories per serving
8 g Fat8 g Protein64 g Carbs40 g FiberOther
Current Totals
- Fat8g
- Protein8g
- Carbs64g
- Fiber40g
MacroNutrients
- Carbs64g
- Protein8g
- Fiber40g
Fats
- Fat8g
Vitamins & Minerals
- Calcium827mg
- Iron9mg
- Vitamin A337mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium151mg
- Manganese19mg
- Phosphorus157mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter