Vegetable Pulao Recipe

Cooking Directions

• STEP 1.Wash and soak the rice for 30 minutes. Drain and set aside.
• STEP 2.Heat oil in a pan and add cumin seeds, cardamom, cinnamon, and bay leaf.
• STEP 3.Add chopped onions and sauté until golden brown. Then add ginger-garlic paste and cook for a minute.
• STEP 4.Add the vegetables and cook for a few minutes. Then add the soaked rice and mix well.
• STEP 5.Add water, salt, and garam masala. Cover and cook until the rice is cooked and the water is absorbed.
• STEP 6.Garnish with coriander leaves and serve hot with raita or yogurt.

Cooking Tips

• You can use any vegetables of your choice like bell peppers, cauliflower, or potatoes.
• For extra flavor, you can add a pinch of saffron soaked in warm milk.
• Make sure to fluff the rice with a fork before serving to separate the grains.

Storage and Serving

• Vegetable pulao can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pulao in a microwave or on the stovetop with a little water to prevent it from drying out.
• Serve the vegetable pulao as a main dish with raita, pickle, or papad for a complete meal.