Vegetable Pulao Recipe

Recipe By Tarla Dalal

Vegetable pulao recipe | quick pressure cooker pulao recipe | restaurant style veg pulao | with 15 amazing images. A rice delight that is loaded with veggies and flavoured subtly with a fine choice of spices, the indian vegetable pulao is one dish that is famous all over the world. Within india too, it is so popular that there are umpteen versions of vegetable pulao, ranging from mild to spicy, and it is available in even tiny restaurants and roadside eateries This vegetable pulao is a quick recipe and easy to make, but very tasty, with the added flavours of ginger, green chillies and garam masala. Prepare vegetable pulao as close to serving time as possible so that the flavours are fresh and strong. Inotes on vegetable pulao recipe. 1. For the vegetable pulao recipe, we will first rinse the rice under running water. Wash until the starch runs out and you get clear water. This helps in getting separate rice grain after cooking. If you don't like your to eat your vegetable pulao plain, have it with makhni gravy or kadhi. For more exciting pulao recipes glance through our collection of lunch pulao recipes. Enjoy how to make vegetable pulao recipe | quick pressure cooker pulao recipe | restaurant style veg pulao with detailed step by step photos and video below.

4.9
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Vegdiet
30minstotal
30m.total
Vegetable Pulao
plan
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ingredients serve

Ingredients for Vegetable Pulao Recipe

  • 1/4 cup Long grain rice
  • 1/4 cup Chopped mixed vegetables
  • 1/4 tablespoon Oil
  • 0.13 cup Thinly sliced onions
  • 1/4 Bayleaf
  • 6.25 stick Mm cinnamon
  • 1/2 Cloves
  • 0.13 teaspoon Finely chopped green chillies
  • 0.13 teaspoon Grated ginger
  • 1/4 teaspoon Garam Masala
  • 1/4 tablespoon Finely chopped coriander
  • As required Curd
Nutrition
value
1975
calories per serving
13 g Fat33 g Protein611 g Carbs378 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    33g
  • Carbs
    611g
  • Fiber
    378g

MacroNutrients

  • Carbs
    611g
  • Protein
    33g
  • Fiber
    378g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    7115mg
  • Iron
    62mg
  • Vitamin A
    241mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    17mg
  • Copper
    3mcg
  • Magnesium
    473mg
  • Manganese
    126mg
  • Phosphorus
    541mg
  • Selenium
    22mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal