Vegetable Pulao Recipe

step 1

• STEP 1.Boil the rice till 90% is done and Strain and spread them to dry

step 2

• STEP 1.Strain and spread them to dry

step 3

• STEP 1.Cut and wash the vegetables and Crush the pepper

step 4

• STEP 2.Crush the pepper

step 5

• STEP 1.Combine pepper,garam masala,salt and sugar & Heat a pan with vegetable oil and ghee

step 6

• STEP 3.Heat a pan with vegetable oil and ghee

step 7

• STEP 4.Temper with bay leaves,cloves,cardamom,cinnamon and cashew nuts

step 8

• STEP 5.Add carrots and mix well to fry

step 9

• STEP 6.Add beans and mix well

step 10

• STEP 7.Add peas and raisins

step 11

• STEP 8.Add the cooked rice and turn off the flame

step 12

• STEP 9.Add the pre seasoning mixture

step 13

• STEP 10.Add green chilies and mix up

step 14

• STEP 11.Turn the heat back on and steam for 20mins

step 15

• STEP 12.Serve as a main course