Vegetable Pulao Recipe

Recipe By Slurrp

Vegetable pulao is a flavorful and aromatic rice dish made with a mix of vegetables and fragrant spices. It is a popular Indian one-pot meal that is easy to prepare and packed with nutrition. The rice is cooked with a medley of vegetables like carrots, peas, and beans, along with spices like cumin, cardamom, and cinnamon. This dish is perfect for a quick and healthy weeknight dinner or for entertaining guests.

5
21 Rating - Rate
Vegdiet
42minstotal
15minsPrep
12minsCook

ingredients serves

Ingredients For Vegetable Pulao Recipe

Directions : Vegetable Pulao Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
252
calories per serving
3 g Fat8 g Protein50 g Carbs9 g FiberOther

Current Totals

  • 3 g Fat
  • 8 g Protein
  • 50 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    50 g
  • Protein
    8 g
  • Fiber
    9 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    96 mg
  • Iron
    3 mg
  • Vitamin A
    319 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    35 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    60 mg
  • Manganese
    2 mg
  • Phosphorus
    89 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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