5 tablespoon Ghee/ clarified butter or vegetable oil
2 No.s Onions - medium
1 cup Uncooked basmati rice
1 cup Coconut milk
1 cup Water
2 No.s Tomatoes - medium
As required Salt
2 tablespoon Fresh curd/ yogurt
Few strands saffron
1 Carrot -medium
0.5 cup Green Peas
1 Green capsicum
1 teaspoon Cumin seeds
4 Garlic cloves, peeled
1.5 tablespoon Coriander seeds
2 tablespoon Fresh grated coconut
1 piece Fresh ginger
1 Green chillies
Nutrition value
942
calories per serving
40 g Fat22 g Protein121 g Carbs27 g FiberOther
Current Totals
40 g Fat
22 g Protein
121 g Carbs
27 g Fiber
MacroNutrients
Carbs
121 g
Protein
22 g
Fiber
27 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
199 mg
Iron
6 mg
Vitamin A
2843 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
161 mcg
Vitamin B12
0 mcg
Vitamin C
85 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
178 mg
Manganese
6 mg
Phosphorus
337 mg
Selenium
9 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
