Vegetable Paratha Recipe

Name: Vegetable Paratha Recipe
Total time: 20 min
Yield: 2
Cuisine: North Indian

Recipe By Ila Bhimajiyani

This dish is very healthy and yummy yummy.In this dish lots of Vegetables and Spices.

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20minstotal

ingredients serves

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Ingredients For Vegetable Paratha Recipe

150 g Wheat flour
30 gram Gram flour
30 g Cabbage
1 Pieces Capcicum
1 Pieces Carrot cuts two table spoon
2 Pieces Onion cuts two table spoon
2 Pieces Green chilli two
As Required Coriander cuts two table spoon
As Required Red chilli powder one table spoon
As Required Turmeric powder half table spoon
As Required Garam masala
As Required salt as per taste

Directions : Vegetable Paratha Recipe

STEP 1.Finely chop all the vegetables. Mix both the flour and add all the vegetables in it. Add all spices including salt and make a dough in consistency of paratha.
STEP 2.There's no need to give rest to it and that's why it's quick so make Parathas out of it and add butter onto it.
STEP 3.Serve with curd and your favourite chutney.
STEP 4.Vegetable Paratha is ready!

Nutrition
value

326

calories per serving

2 g Fat12 g Protein65 g Carbs4 g FiberOther

Current Totals

2 g Fat
12 g Protein
65 g Carbs
4 g Fiber

MacroNutrients

Carbs
65 g
Protein
12 g
Fiber
4 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
48 mg
Iron
2 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
1 mg
Phosphorus
138 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Quick Breakfast Recipes contest to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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