Mixed Vegetable Koki Parathas Recipe

Recipe By Bawarchi

Mixed vegetable koki parathas is a delicious Indian recipe served as a Bread.

4.1
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15minstotal
15m.total
Mixed Vegetable Koki Parathas
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ingredients serve

Ingredients for Mixed Vegetable Koki Parathas Recipe

  • 0.17 cup wheat flour
  • 0.17 cucumber, grated and water removed
  • 0.17 carrot, grated
  • 0.17 onion, finely chopped
  • 0.08 tomato, finely chopped
  • 0.17-0.33 green chillies, finely chopped
  • 0.08 inch ginger, finely chopped
  • As required Some coriander leaves, chopped
  • As required Salt
  • As required Water
Nutrition
value
105
calories per serving
< 1 g Fat4 g Protein21 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    21g
  • Fiber
    3g

MacroNutrients

  • Carbs
    21g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    1mg
  • Vitamin A
    638mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi