Paneer And Vegetable Paratha Recipe

Ingredients for Paneer And Vegetable Paratha Recipe

• 0.19 cup Whole Wheat Flour
• 0.13 teaspoon Oil
• As required Salt
• 0.06 cup Boiled and mashed green peas
• 0.06 cup Grated carrot
• 0.06 cup Grated paneer
• 1/2 tablespoon Grated beetroot
• 1/4 tablespoon Chopped coriander
• 1/4 teaspoon Finely chopped green chillies
• As required Salt
• As required Whole wheat flour for rolling
• 1 teaspoon Ghee for cooking