Left Over Jalfreji Vegetable Parantha Recipe

Name: Left Over Jalfreji Vegetable Parantha Recipe
Total time: 20 min
Yield: 3
Cuisine: Indian

Recipe By Better Butter

Jalphreji vegetable cooked in butter and too many vegetables are there like 3 bell peppers, potato, carrot, beans. Cream and milk so with this vegetable when i make paranthas they are yummy, soft and tasty.

4.1

19 Rating -

Rate

Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

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Ingredients for Left Over Jalfreji Vegetable Parantha Recipe

0.33 cup leftover jalphreji vegetable
0.33 cup wheat flour
As required Salt
0.33 teaspoon garam masala
As required oil for cook parantha

Nutrition
value

176

calories per serving

< 1 g Fat5 g Protein37 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
5g
Carbs
37g
Fiber
1g

MacroNutrients

Carbs
37g
Protein
5g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
10mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
55mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter