Vegan Lentil Shepherd's Pie Recipe

Ingredients For Vegan Lentil Shepherd's Pie Recipe

• 3 Large russet or yukon gold potatoes
• 8 tablespoon Dairy free butter such as earth balance or miyoko's
• 0.25 cup Unsweetened plain almond milk
• 1 Yellow Onion, Chopped
• 3 Large carrots, chopped
• 2 Celery stalks, chopped
• 1.5 cup Seasonal vegetables
• 4 sprig Leaves from fresh thyme
• 1 sprig Leaves from fresh rosemary
• 2 Cloves Garlic, Minced
• 8 ounce Crimini mushrooms, sliced or quartered
• 1 cup Frozen Peas, Thawed
• As required Sea salt to taste
• As required Pepper To Taste
• 1 teaspoon Vegan worcestershire sauce
• 1.5 cup Cooked black or green lentils