Name: Lentils And Vegetable Shepherd’s Pie Recipe
Total time: 105 min
Yield: 3
Cuisine: American

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Valentine's Day: Bake Red Velvet Cake With Chef Sharata Kumar

Keep Guavas Fresh Longer: Simple Preservation Techniques

Lemon Coriander Soup: A Delicious Way To Beat The Winter Blues

Jaffna Odiyal Kool, Sri Lankan Seafood Stew

Macaroons From Tuticorin And The Story Behind Them 

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This vegetarian shepherds pie or lentils and vegetable shepherds pie is a classic casserole dish with combined goodness of lentils, vegetables, potatoes, and cheese-the perfect vegetarian main course meal. 

How to make Lentils And Vegetable Shepherd’s Pie Recipe

Srividhya G

Crawler

American

<p>This vegetarian shepherds pie or lentils and vegetable shepherds pie is a classic casserole dish with combined goodness of lentils, vegetables, potatoes, and cheese-the perfect vegetarian main course meal. </p>

Brown masoor dal or your favorite lentil

Water

Mashed potato

Mixed vegetables i used carrot,  celery,  mushroom,  beans and bell peppers

Onion medium sized

Garlic Clove

Tbsps cheese

Chopped cilantro

Panko breadcrumbs

Dried Thyme

Dried oregano

Dried basil tsp

Oil + 1 tsp

Salt

Prepare mashed potato as mentioned in this recipe and set aside 1. 5 cups of mashed potato.

step 1

You can prepare this well ahead and refrigerate.

step 2

If using refrigerated one, make sure you bring it to room temperature and if its too thick/solid, reheat it by adding 2 to 3 tbsps of milk or cream.

step 3

You can prepare the lentils in different ways. I always prefer the pressure cooker. But make sure you dont overcook and make the lentils mushy.

step 4

Wash the lentils and add 1 cup of water and pressure cook for just one whistle. Let the pressure release naturally and do not drain the water.

step 5

You can cook the lentils ahead too. If you discard the water fret not, you can use veggie broth while preparing the vegetables.

step 6

What i did:while the lentils were cooking, i prepared my mashed potato in parallel and chopped all the veggies.

step 7

Chop all the vegetables including cilantro, onion, and garlic.

step 8

step 9

Once the oil is hot add the onion and garlic and cook until they turn translucent and slightly browned up.

step 10

Then add all the chopped veggies, followed by salt, pepper, dried thyme, basil, and oregano. Mix them all.

step 11

step 12

Now add the cooked lentil along with the water. Mix well. Check for the seasoning at this stage. If required adjust as per your preference.

step 13

Let this veggie and lentil mix cook till 90% of lentil water is absorbed.

step 14

The filling is now ready. Let it cool for 10 minutes before assembling. Again, you can prepare this mixture ahead. Once you have the stuffing and mashed potato available, you can put them together in the casserole dish, bake and serve when required.

step 15

I used my corningware french white 15-oz oval casserole for this recipe.

step 16

step 17

Grease the casserole pan with one tsp of oil.

step 18

Now add the vegetables and lentil filling and spread them evenly.

step 19

step 20

Spread the mashed potato evenly on top of the vegetable filling.

step 21

Sprinkle some panko bread crumbs then cheese on top.

step 22

Bake this for about 8 to 10 minutes until the cheese melts. You can bake it up to 12 mts and let the potatoes brown slightly. But we like it this way.

Invite your friends to join Slurrp

Lentils And Vegetable Shepherd’s Pie Recipe

About Lentils And Vegetable Shepherd’s Pie Recipe:

Ingredients for Lentils And Vegetable Shepherd’s Pie Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

Download App

Company

Quick Links

Legal

Top Stories

Partner sites :