Lentils And Vegetable Shepherd’s Pie

Lentils And Vegetable Shepherd’s Pie Recipe

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About Lentils And Vegetable Shepherd’s Pie Recipe:

This vegetarian shepherds pie or lentils and vegetable shepherds pie is a classic casserole dish with combined goodness of lentils, vegetables, potatoes, and cheese-the perfect vegetarian main course meal.

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  • 1 Hr 45 mins
  • 14 Ingredients
Ingredients
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Ingredients for Lentils And Vegetable Shepherd’s Pie Recipe

  • 0.08 cup Brown masoor dal or your favorite lentil
  • 0.33 cup Water
  • 1/2 cup Mashed potato
  • 0.67 cup Mixed vegetables i used carrot, celery, mushroom, beans and bell peppers
  • 0.17 Onion medium sized
  • 0.33 Garlic Clove
  • 0.67 As required Tbsps cheese
  • 0.33 tablespoon Chopped cilantro
  • 1/2 tablespoon Panko breadcrumbs
  • 0.17 teaspoon Dried Thyme
  • 0.17 teaspoon Dried oregano
  • 0.17 teaspoon Dried basil tsp
  • 0.33 tablespoon Oil + 1 tsp
  • 0.33 teaspoon Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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