Name: Vegan Shepherd's Pie Recipe
Total time: 60 min
Yield: 6
Cuisine: NA

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Vegan shepherds pie, a super comforting recipe. Its delicious, nutritious, packed with lots of veggies and protein, and made with simple ingredients. 

How to make Vegan Shepherd's Pie Recipe

Iosune

Crawler

<p>Vegan shepherds pie, a super comforting recipe. Its delicious, nutritious, packed with lots of veggies and protein, and made with simple ingredients. </p>

Potatoes,  peeled and cubed

Unsweetened plant milk of your choice,  i used soy milk

Extra virgin olive oil or melted vegan butter

Nutritional yeast

Sea salt

Ground black pepper

Extra virgin olive oil

Onion,  chopped

Cloves of garlic,  sliced

Carrots,  peeled and chopped

Red bell pepper,  chopped

Red wine,  optional

Frozen peas

Tomato paste,  optional

2 cans crushed tomatoes

1 can lentils,  drained and rinsed

Paprika

Dried oregano

Dried rosemary

Salt

step 1

Steam or boil the potatoes for about 15 to 20 minutes or until theyre soft. Drain and set aside.

step 2

In the meantime, add the oil to a large pot and when its hot, add the veggies (onion, garlic, carrot, and red bell pepper) and cook over medium-high heat for about 5 to 10 minutes or until theyre soft. Then add the wine, stir, and cook for another 5 minutes.

step 3

Add all the remaining ingredients (peas, tomato paste, canned tomatoes, lentils, paprika, oregano, rosemary, salt, and pepper), stir, and cook over medium-high heat for about 10 to 15 minutes.

step 4

To make the mashed potatoes just place the potatoes in a large bowl and mash them using a potato masher, a fork, or even an immersion blender. Then add all the remaining ingredients (milk, oil or vegan butter, nutritional yeast, salt, and pepper)and mash again.

step 5

Transfer the filling to a large baking dish (of about 913 inch or a similar size, about 2333 cm) and top it with the mashed potatoes.

step 6

Then use a fork and score the top to create grooves that will brown easily (this step is optional).

step 7

Bake the pie for about 20 to 25 minutes or until golden brown.

step 8

Serve immediately or keep the leftovers in an airtight container in the fridge for 3-5 days or in the freezer for up to 2 months.

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Vegan Shepherd's Pie Recipe

About Vegan Shepherd's Pie Recipe:

Ingredients for Vegan Shepherd's Pie Recipe

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