Lentil Shepherds Pie Potatoes

Lentil Shepherds Pie Potatoes Recipe

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About Lentil Shepherds Pie Potatoes Recipe:

Twice baked lentil shepherds pie potatoes-a fun plant-based take on the irish classic, these potatoes are stuffed with wholesome lentils and veggies for an easy and delicious meal (gluten-free) some of you might remember the vegan lentil shepherds pie that i posted a while back. its one of our favorite recipes.

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  • 1 Hr 30 mins
  • 15 Ingredients
Ingredients
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Ingredients for Lentil Shepherds Pie Potatoes Recipe

  • 1/5 tablespoon Vegan butter, or extra virgin olive oil
  • 1/10 Yellow onion, finely chopped
  • 0.30 Garlic cloves, minced
  • 1/10 teaspoon Dried thyme
  • 1/10 teaspoon Dried oregano
  • 0.30 tablespoon Vegan worcestershire
  • 1/5 tablespoon Tomato paste
  • 1.50 ounce Cooked lentils
  • 1.20 ounce Frozen mixed vegetables
  • 1/20 cup Vegetable broth
  • 1/2 Russet potatoes
  • 1/20 cup Plain unsweetened coconut milk
  • 1/5 tablespoon Vegan butter, or olive oil
  • 1/10 teaspoon Garlic powder
  • 1/10 teaspoon Fine sea salt and pepper, more to taste, if desired
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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