Vegetarian shepherd’s pie with lentil crust

Vegetarian shepherd’s pie with lentil crust Recipe

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About Vegetarian Shepherd’s Pie With Lentil Crust Recipe:

Presenting my classy recipe of vegetarian shepherd’s pie with lentil crust. Infused with the authentic scottish flavors and topped with the favorite indian flavors, this recipe is one of the most celebrated innovation of all time. The filling is prepared with mushrooms along with fresh vegetables like peas, carrots, capsicum, beans etc in european spices and topped with flavorful indian red masoor dal (lentil) with indian spices.

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  • 40 mins
  • 23 Ingredients
Ingredients
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Ingredients for Vegetarian shepherd’s pie with lentil crust Recipe

  • As required For The Filling
  • 1/2 pack mushrooms – Sliced
  • 1/4 Green Bell pepper – Sliced
  • 1/4 cup Boiled peas
  • 1/2 carrot – Sliced
  • 1/2 teaspoon ginger Garlic Paste
  • 1/2 onion – Sliced
  • 1.50 tablespoon tomato Puree
  • 1/2 tablespoon tomato Sauce
  • 1/2 teaspoon Sprig Italian Spice
  • 1/2 teaspoon Basil grounded
  • 1/2 teaspoon butter and Olive oil
  • As required Salt
  • As required pepper
  • 1/4 cup Cheese grated
  • As required For the Crust
  • 1/2 cup Red Masoor Dal
  • 1/2 medium onion – Chopped
  • 1/2 teaspoon ginger garlic paste
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon Red chilli powder
  • 1/2 cup vegetable stock or 1 cup water
  • 1/4 teaspoon Butter
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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