Name: Lentil Shepherd’s Pie For 2 Recipe
Total time: 90 min
Yield: 2
Cuisine: American

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This is a tasty and nourishing comfort food at its best. Good, old vegemite gives this dish extra flavour and savouriness. 

How to make Lentil Shepherd’s Pie For 2 Recipe

Foodwriter

Crawler

American

<p>This is a tasty and nourishing comfort food at its best. Good, old vegemite gives this dish extra flavour and savouriness. </p>

Green lentils cooked

Onion finely chopped peeled small

Carrot diced peeled

Frozen peas

Vegemite

Gravy powder

Water

Vegetable Oil

Salt *to taste

Potato large peeled roughly chopped

Milk

Butter

Heat the oil in a pot or fry pan and fry onions and carrots until soft.

step 1

Add water, peas, vegemite, gravy mix and lentils. Cook until vegetables are tender.

step 2

Remove from heat and divide into two individual casseroles.

step 3

Meanwhile, place potato in a medium saucepan and cover with water. Season with salt. Bring to the boil. Boil the potatoes until they are cooked through.

step 4

Drain well and return to pan over low heat for 1 minute to dry out.

step 5

Remove from heat. Add milk and butter and mash using a potato masher until smooth. Season with salt.

step 6

Spread mashed potato on top of lentil and vegetable mixture.

step 7

Place the casseroles under the grill and cook for 5 minutes. Take them out and while still hot spread some butter with a knife and return the casseroles to the oven and grill until you have brown tops. Serve immediately.

step 8

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