Name: Shepherd's Lentil Pie Recipe
Total time: 80 min
Yield: 8
Cuisine: American

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Lentils offer a great meat substitute. They provide fiber, protein, and iron. 

How to make Shepherd's Lentil Pie Recipe

Hy Vee Balance Magazine

Crawler

American

<p>Lentils offer a great meat substitute. They provide fiber, protein, and iron. </p>

Hy vee select olive oil

Pkg.  sliced mushrooms

C.  of yellow onion

Clove of garlic

C.  of carrots

C.  of celery

C.  of hy vee vegetable stock

C.  of hy vee lentil blend

C.  of dry red wine

Hy vee dried thyme

Hy vee fire roasted tomatoes with seasonings

Pkg.  refrigerated mashed potatoes

Container garlic and fine herbs cheese spread

Gruyere cheese

Preheat oven to 400 degrees. Spray a 2-quart rectangular baking dish with cooking spray; set aside.

step 1

Heat oil over medium-high heat in a dutch oven. Add mushrooms, onion, garlic, carrots, and celery. Cook and stir until mushrooms are tender. Add stock, lentils, wine, and thyme to dutch oven. Bring mixture to boiling, reduce heat. Simmer, covered, 20 minutes.

step 2

Add tomatoes. Bring mixture to boiling; reduce heat. Cook, uncovered, for 10 to 15 minutes or until mixture is slightly thickened. Transfer to prepared baking dish.

step 3

Combine mashed potatoes and cheese spread in a medium bowl. Spread on top of lentil mixture in baking dish. Sprinkle with cheese. Bake for 15 minutes or until heated through. Let stand 5 minutes before serving.

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Shepherd's Lentil Pie Recipe

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Ingredients for Shepherd's Lentil Pie Recipe

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