Vegetarian Shepherd's Pie Recipe
Recipe By Chelsea's Messy Apron
Show-stopping vegetarian shepherd's pie with a delicious medley of vegetables, a flavorful gravy, and the best mashed potatoes on top.
4.7
20 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 1minsPrep
30minsCook
1hr 30m.total
1hr 1m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Shepherd's Pie Recipe
- 0.33 tablespoon Olive Oil, Divided
- 0.33 Garlic Cloves Minced
- 0.17 cup Diced Yellow Onion
- 0.13 cup Diced carrots
- 0.13 cup Diced Celery
- 1.33 ounce Cremini mushrooms, thinly sliced
- 0.17 teaspoon Each:dried thyme, italian seasoning
- 0.08 teaspoon Paprika 1 tsp salt, 1/2 tsp pepper
- 0.33 tablespoon White Flour
- 0.33 tablespoon Tomato paste
- 0.33 Bay leaves, separated
- 0.17 cup Frozen Sweet Peas
- 0.17 cup Frozen Yellow Corn
- 0.17 can Fire roasted diced tomatoes, undrained
- 1/4 cup Vegetable stock divided
- 0.08 teaspoon Red wine vinegar
- 0.42 pound Potatoes, i use an equal mix of yukon gold and russet; if just using one, use yukon gold, peeled and cubed
- 0.08 cup Heavy cream
- 0.08 cup Sour cream
- 1 tablespoon Unsalted butter
- As required Fine Sea Salt And Freshly Cracked Pepper
Nutrition
value
value
632
calories per serving
31 g Fat50 g Protein39 g Carbs12 g FiberOther
Current Totals
- Fat31g
- Protein50g
- Carbs39g
- Fiber12g
MacroNutrients
- Carbs39g
- Protein50g
- Fiber12g
Fats
- Fat31g
Vitamins & Minerals
- Calcium695mg
- Iron13mg
- Vitamin A1469mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6426mg
- Vitamin B94740mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E6mg
- Copper695mcg
- Magnesium216mg
- Manganese2mg
- Phosphorus781mg
- Selenium52mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron