Vegetable Curry Soup Recipe

Ingredients For Vegetable Curry Soup Recipe

• 2 tablespoon Olive oil
• 1 Onion, Diced
• 1 Large carrot, peeled and diced
• 2 Stalks celery, diced
• 1 Jalapeno seeded and minced
• 1 teaspoon Fresh ginger grated
• 2 Large Garlic Cloves
• 2 tablespoon Yellow indian curry powder
• 1 tablespoon Garam Masala
• 4 cup Vegetable Stock
• 0.5 teaspoon Salt
• 12 ounce 2 cans coconut milk
• 2 tablespoon Cilantro, Roughly Chopped
• 8 ounce Mushrooms
• 1 piece 1 small eggplant, cut into
• 1 Small head broccoli, cut into small florets
• 1 Red Bell Pepper, Diced