Vegetable Curry Recipe

Recipe By Flavors Of Mumbai

Easy goan vegetable curry recipe which goes well with appams, pao or steamed rice.

4.7
26 Rating -
Rate
Vegdiet
30minstotal
30m.total
Vegetable Curry
plan
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ingredients serve

Ingredients for Vegetable Curry Recipe

  • 33.33 gram Fresh sliced or grated coconut
  • 1.33-1.67 Dry kashmiri red chilies
  • 0.17 Onion Sliced
  • 0.33 tablespoon Coriander seed
  • 0.33 teaspoon Cumin seed
  • 0.33 Small ball of seedless tamarind
  • 1.33-1.67 Garlic Cloves
  • 1/2 tablespoon Oil
  • 1.67-2 Mushrooms chopped coarsely
  • 2-2.33 French beans chopped
  • 0.33 Potato peeled and chopped
  • 0.08 cup Th chopped carrot
  • 0.08 cup Th green peas
  • 1-1.33 Okra chopped length wise
  • 0.67-1 Green chilies slit length wise
  • 0.33 cup Water or as required
  • As required Salt as per taste
Nutrition
value
295
calories per serving
22 g Fat5 g Protein20 g Carbs11 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    5g
  • Carbs
    20g
  • Fiber
    11g

MacroNutrients

  • Carbs
    20g
  • Protein
    5g
  • Fiber
    11g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    3mg
  • Vitamin A
    3364mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    3mg
  • Phosphorus
    85mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Flavors Of Mumbai