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Vegetable Curry Recipe

Recipe By Slurrp

Vegetable Curry Recipe

A Comforting Dish Packed with Flavor and Goodness

Vegetable curry is a timeless favorite. It’s nutritious, delicious, and endlessly adaptable. Whether you’re a seasoned cook or a kitchen newbie, this recipe will bring bold flavors to your table without the hassle.

4.8
11 Rating -
Rate
Vegdiet
25minstotal
25minsCook
25m.total
25m.Cook
Vegetable Curry
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ingredients serve

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Ingredients for Vegetable Curry Recipe

  • 1/2 Tbsp Olive oil
  • 1/4 Nos Onion - Finely chopped
  • 3/4 Nos Garlic cloves, minced
  • 1/4 Nos Grated ginger
  • 1/2 Nos Carrots - diced
  • 1/4 Cup Cauliflower florets
  • 1/4 Cup Diced potatoes
  • 1/4 Cup Green beans, trimmed
  • 1/4 Cup Coconut milk
  • 1/4 Cup Vegetable broth
  • 1/2 Tbsp Curry powder
  • 1/4 Tsp Ground turmeric
  • 0.13 Tsp Chili powder
  • To Taste Salt and pepper
  • As required for ganishing Fresh cilantro, chopped

Directions: Vegetable Curry Recipe

How to Make the Perfect Vegetable Curry

  • STEP 1.Wash and dice all vegetables into bite-sized pieces. Gather your spices and measure them out for ease during cooking.
  • STEP 1.Heat olive oil in a large pan over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes). Stir in garlic and ginger, cooking until fragrant (about 1 minute).
  • STEP 2. Sprinkle curry powder, turmeric, and chili powder into the pan. Stir for 30 seconds to toast the spices, enhancing their aroma.
  • STEP 3.Add carrots, potatoes, and cauliflower to the pan. Pour in vegetable broth and bring to a gentle simmer. Cover and cook for 10 minutes, stirring occasionally.
  • STEP 4.Stir in green beans and coconut milk. Simmer uncovered for another 5 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
  • STEP 5.Sprinkle fresh cilantro on top. Serve hot with steamed rice, naan, or even quinoa.

Frequently asked questions

Can I make this curry ahead of time?

Yes! Vegetable curry tastes even better the next day as the flavors deepen. Store it in an airtight container in the fridge for up

How can I adjust the spice level?

If you prefer a milder curry, skip the chili powder and use a mild curry powder. For more heat, add a pinch of cayenne or fresh chili slices.

What are good substitutions for coconut milk?

You can use almond milk, cashew cream, or even plain yogurt for a lighter version. Adjust seasonings to maintain the creamy texture and flavor.

Nutrition
value
439
calories per serving
30 g Fat17 g Protein33 g Carbs29 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    17g
  • Carbs
    33g
  • Fiber
    29g

MacroNutrients

  • Carbs
    33g
  • Protein
    17g
  • Fiber
    29g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    248mg
  • Iron
    10mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    13mg
  • Copper
    < 1mcg
  • Magnesium
    150mg
  • Manganese
    < 1mg
  • Phosphorus
    269mg
  • Selenium
    8mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp