Vegetable Curry Recipe
Recipe By Australia’s Best Recipes
This is a simply spiced indian-style vegetarian curry, using colourful mixed vegetables and fragrant curry paste. This vegetable curry is packed with flavour and can be on the table in under 30 minutes.
4.8
10 Rating -
Rate
Vegdiet
25minstotal
25minsCook
25m.total
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Curry Recipe
- 1/4 tablespoon Olive oil
- 1/4 Onion Chopped
- 3/4 Garlic clove crushed
- 1/4 Sweet potato broken into chunks large
- 125 gram Pumpkin broken into chunks
- 1/4 Carrot broken into chunks
- 1/4 Eggplant broken into chunks large trimmed
- 62.50 gram Button Mushrooms
- 1/2 teaspoon Curry paste
- 37.50 milliliter Massel vegetable liquid stock
- 100 milliliter Coconut milk
Nutrition
value
value
531
calories per serving
45 g Fat7 g Protein24 g Carbs19 g FiberOther
Current Totals
- Fat45g
- Protein7g
- Carbs24g
- Fiber19g
MacroNutrients
- Carbs24g
- Protein7g
- Fiber19g
Fats
- Fat45g
Vitamins & Minerals
- Calcium69mg
- Iron3mg
- Vitamin A2983mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium86mg
- Manganese1mg
- Phosphorus134mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes