Vegetable Curry Recipe
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About Vegetable Curry Recipe:
Easy and quick recipe to prepare.This is a type of a healthy vegetable curry prepared from coconut milk & a lot of veggies.A mixed Vegetable Curry that packs a flavour punch, is loaded with veggies and made with common spices that you might even already have in your pantry.Healthy meal.Good for health.
- 12 Ingredients
1
Ingredients for Vegetable Curry Recipe
- 1 Nos white cabbage
- 1 Nos aubergine
- 5 Nos long beans
- 12 tNos ofu puffs
- 5 tablespoon Oil
- 75 gram curry powder
- 5 Nos curry leaves stalks
- 1.50 liter Water
- 3 tablespoon light soy sauce
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 200 milliliter coconut milk
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Vegetable Curry Recipe
STEP 01
Cut all the veggies into pieces.
STEP 02
Soak tofu puffs in warm water
step 3
STEP 01
Add oil in a pan & heat it
step 4
STEP 01
Add aubergine and saute it until they are slightly brown
step 5
STEP 01
Take out the fried aubergine and put it aside
step 6
STEP 01
Using the same pan add oil & heat it
step 7
STEP 01
Then add curry powder and curry leaves and cook it for 1-2 mins until fragrant
step 8
STEP 01
Now add water followed by cabbage and long beans
step 9
STEP 01
Add salt,sugar and soy sauce.
step 10
STEP 01
add 1 tbsp of vegetarian seasoning (optional)
step 11
STEP 01
Now cook it for 20 mins at low to medium flame
step 12
STEP 01
Lastly add aubergine,tofu puffs, coconut milk and cook it for another 10 mins and serve instantly.
