Vegetable Curry Recipe

Name: Vegetable Curry Recipe
Yield: 1
Cuisine: Malaysian

0 Rating

About Vegetable Curry Recipe:

A healthy vegetable curry prepared from coconut milk & a lot of veggies.A mixed Vegetable Curry that packs a flavour punch, is loaded with veggies and made with common spices that you might even already have in your pantry! Based on a Caribbean curry, this tastes very similar to Indian curries. Make this as spicy as you want – or not!

By Slurrp

12 Ingredients

Ingredients

Adjust Servings :

Ingredients for Vegetable Curry Recipe

1 Nos white cabbage
1 Nos aubergine
5 Nos long beans
12 tNos ofu puffs
5 tablespoon Oil
75 gram curry powder
5 Nos curry leaves stalks
1.50 liter Water
3 tablespoon light soy sauce
1 teaspoon salt
1 teaspoon Sugar
200 milliliter coconut milk

Nutrition

153g Fat(73.23%)
11g Protein(5.40%)
21g Carbs(9.91%)
23g Fiber(11.18%)
Other(0.27%)

Current Totals

Fat
153g
Protein
11g
Carbs
21g
Fiber
23g

MacroNutrients

Carbs
21g
Protein
11g
Fiber
23g

Fats

Fat
153g

Vitamins & Minerals

Calcium
188mg
Iron
5mg
Vitamin A
116mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
106mcg
Vitamin B12
< 1mcg
Vitamin C
39mg
Vitamin E
16mg
Copper
< 1mcg
Magnesium
112mg
Manganese
3mg
Phosphorus
201mg
Selenium
3mcg
Zinc
1mg

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Vegetable Curry Recipe

STEP 01

Cut all the veggies into pieces.

STEP 02

Soak tofu puffs in warm water

step 3

STEP 01

Add oil in a pan & heat it

step 4

STEP 01

Add aubergine and saute it until they are slightly brown

step 5

STEP 01

Take out the fried aubergine and put it aside

step 6

STEP 01

Using the same pan add oil & heat it

step 7

STEP 01

Then add curry powder and curry leaves and cook it for 1-2 mins until fragrant

step 8

STEP 01

Now add water followed by cabbage and long beans

step 9

STEP 01

Add salt,sugar and soy sauce.

step 10

STEP 01

add 1 tbsp of vegetarian seasoning (optional)

step 11

STEP 01

Now cook it for 20 mins at low to medium flame

step 12

STEP 01

Lastly add aubergine,tofu puffs, coconut milk and cook it for another 10 mins and serve instantly.

STEP 01

Cut all the veggies into pieces.

STEP 02

Soak tofu puffs in warm water

step 3

STEP 01

Add oil in a pan & heat it

step 4

STEP 01

Add aubergine and saute it until they are slightly brown

step 5

STEP 01

Take out the fried aubergine and put it aside

step 6

STEP 01

Using the same pan add oil & heat it

step 7

STEP 01

Then add curry powder and curry leaves and cook it for 1-2 mins until fragrant

step 8

STEP 01

Now add water followed by cabbage and long beans

step 9

STEP 01

Add salt,sugar and soy sauce.

step 10

STEP 01

add 1 tbsp of vegetarian seasoning (optional)

step 11

STEP 01

Now cook it for 20 mins at low to medium flame

step 12

STEP 01

Lastly add aubergine,tofu puffs, coconut milk and cook it for another 10 mins and serve instantly.

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Vegetable Curry Recipe

About Vegetable Curry Recipe:

Ingredients for Vegetable Curry Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

How to Make Vegetable Curry Recipe

step 3

step 4

step 5

step 6

step 7

step 8

step 9

step 10

step 11

step 12

step 3

step 4

step 5

step 6

step 7

step 8

step 9

step 10

step 11

step 12

RECIPE VIDEOS FROM THE INTERNET

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