Vegetable Curry Recipe

Recipe By Great British Chefs

This vegetable curry recipe by paul heathcote is marvellously quick for being so delicious. The vegetarian curry is a great mid-week meal to put together.

4.7
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15minstotal
15m.total
Vegetable Curry
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ingredients serve

Ingredients for Vegetable Curry Recipe

  • 0.33 Tinned chopped tomatoes
  • 0.17 Onion
  • 2.50 gram Root ginger
  • 1/2 Garlic Cloves
  • 20.83 gram Curry paste
  • 41.67 milliliter Water
  • 0.17 Red chilli
  • 0.33 Tinned chickpeas
  • 66.67 gram Spinach leaves
  • 0.17 bunch Fresh coriander
  • As required Vegetable oil
  • As required Sea salt
  • As required Black pepper
  • 0.17 Onion
  • 2.50 gram Root ginger
  • 1/2 Garlic Cloves
  • As required Vegetable oil
  • 20.83 gram Curry paste
  • 0.17 Red chilli
  • 41.67 milliliter Water
  • 0.33 Tinned chopped tomatoes
  • 0.33 Tinned chickpeas
  • As required Sea salt
  • As required Black pepper
  • 0.17 bunch Fresh coriander
Nutrition
value
82
calories per serving
2 g Fat7 g Protein8 g Carbs11 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    8g
  • Fiber
    11g

MacroNutrients

  • Carbs
    8g
  • Protein
    7g
  • Fiber
    11g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    220mg
  • Iron
    9mg
  • Vitamin A
    6155mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    186mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    81mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    178mg
  • Manganese
    4mg
  • Phosphorus
    113mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs