Vegetable Curry Recipe

Name: Vegetable Curry Recipe
Total time: 15 min
Yield: 6
Cuisine: Indian

Recipe By Great British Chefs

This vegetable curry recipe by paul heathcote is marvellously quick for being so delicious. The vegetarian curry is a great mid-week meal to put together.

4.7

24 Rating -

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Ingredients for Vegetable Curry Recipe

0.33 Tinned chopped tomatoes
0.17 Onion
2.50 gram Root ginger
1/2 Garlic Cloves
20.83 gram Curry paste
41.67 milliliter Water
0.17 Red chilli
0.33 Tinned chickpeas
66.67 gram Spinach leaves
0.17 bunch Fresh coriander
As required Vegetable oil
As required Sea salt
As required Black pepper
0.17 Onion
2.50 gram Root ginger
1/2 Garlic Cloves
As required Vegetable oil
20.83 gram Curry paste
0.17 Red chilli
41.67 milliliter Water
0.33 Tinned chopped tomatoes
0.33 Tinned chickpeas
As required Sea salt
As required Black pepper
0.17 bunch Fresh coriander

Nutrition
value

calories per serving

2 g Fat7 g Protein8 g Carbs11 g FiberOther

Current Totals

Fat
2g
Protein
7g
Carbs
8g
Fiber
11g

MacroNutrients

Carbs
8g
Protein
7g
Fiber
11g

Fats

Fat
2g

Vitamins & Minerals

Calcium
220mg
Iron
9mg
Vitamin A
6155mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
186mcg
Vitamin B12
0mcg
Vitamin C
81mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
178mg
Manganese
4mg
Phosphorus
113mg
Selenium
5mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs