Coconut Curry Vegetable Soup Recipe

Name: Coconut Curry Vegetable Soup Recipe
Total time: 40 min
Yield: 6
Cuisine: Indian

Recipe By Taste Of Home

I've been a vegetarian since high school, so modifying recipes to fit my meatless requirements is a challenge I enjoy. This soup tastes rich and creamy and is packed with nutrients! Carissa Sumner, Washington, DC.

4.8

13 Rating -

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40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

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Ingredients for Coconut Curry Vegetable Soup Recipe

0.17 tablespoon Canola oil
0.33 Celery ribs, chopped
0.33 Medium carrots, chopped
1 Garlic cloves, minced
0.17 tablespoon Minced fresh gingerroot
0.33 teaspoon Curry powder
0.08 teaspoon Ground turmeric
0.17 can Vegetable Broth
0.17 can Light coconut milk
0.17 Medium potato , peeled and chopped
0.08 teaspoon Salt
0.17 Package ready to serve brown rice
As required Lime wedges, optional

Nutrition
value

calories per serving

2 g Fat1 g Protein9 g Carbs4 g FiberOther

Current Totals

Fat
2g
Protein
1g
Carbs
9g
Fiber
4g

MacroNutrients

Carbs
9g
Protein
1g
Fiber
4g

Fats

Fat
2g

Vitamins & Minerals

Calcium
49mg
Iron
1mg
Vitamin A
2203mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
2mg
Phosphorus
37mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home