Name: Thai Coconut Curry Vegetable Noodle Soup Recipe
Total time: 28 min
Yield: 6
Cuisine: Thai

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Lip-smacking coconut curry noodle soup or the vegetarian khao soi made in instant pot Here is my version of northern thai coconut curry noodle soup

How to make Thai Coconut Curry Vegetable Noodle Soup Recipe

Srividhya G

Crawler

Thai

<p>Lip-smacking coconut curry noodle soup or the vegetarian khao soi made in instant pot Here is my version of northern thai coconut curry noodle soup</p>

Sesame oil

Cloves garlic finely chopped.  approx 15

Onion chopped into petals/wedges

Green Onions Chopped

Tbsp thai green curry paste plus 1/2 tbsp if needed.  adjust the curry paste

Water divided

Salt

Coconut sugar or brown sugar

Vegetables i used some canned bamboo shoots,  canned baby corn,  fresh carrots,  potatoes,  and zucchini

Udon noodles dried ones,  one block

Coconut milk

Set instant pot in the saute mode and add oil. When the oil is hot, add the garlic, onion, and green onion. Saute for two to three minutes.

step 1

Now add the thai green curry paste and water. Mix well and make sure you scrape the bottom. Let it cook for 30 seconds, and then add the salt and sugar and mix well. Next, add the chopped vegetables and mix well. Now turn off the instant pot.

step 2

Add the remaining 2. 75 cups of water and the dried udon noodles. Make sure you immerse the noodles well inside the water.

step 3

Close the instant pot. Make sure the vent is in the sealing position. Select manual/pressure cook and set the time to 3-minutes at high-pressure mode. When the cooking is complete, quickly release the remaining pressure. Carefully open the lid after releasing the pressure, and this how the noodle soup will look.

step 4

And mix the noodles gently. Set the instant pot in saute mode again.

step 5

Now add 1 cup of coconut milk, the basil leaves, and the scallions green part. Simmer it for two minutes, and thats it. While simmering, you can check for the seasoning, and if required, you can add more curry paste, the remaining 1/2 tbsp measure. I did add it. And if you feel the curry is spicy, add brown sugar and salt as needed. Serve immediately.

step 6

Vidhyas Home Cooking