Thai Coconut Curry Vegetable Noodle Soup Recipe
Recipe By Vidhyas Home Cooking
Lip-smacking coconut curry noodle soup or the vegetarian khao soi made in instant pot Here is my version of northern thai coconut curry noodle soup
4.2
23 Rating -
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Vegdiet
28minstotal
10minsPrep
3minsCook
28m.total
10m.Prep
3m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Coconut Curry Vegetable Noodle Soup Recipe
- 1/2 tablespoon Sesame oil
- 0.83 gram Cloves garlic finely chopped. approx 15
- 0.17 Onion chopped into petals/wedges
- 1/2 Green Onions Chopped
- 0.33 As required Tbsp thai green curry paste plus 1/2 tbsp if needed. adjust the curry paste
- 1/2 cup Water divided
- 0.21 teaspoon Salt
- 1/4 teaspoon Coconut sugar or brown sugar
- 70.83 gram Vegetables i used some canned bamboo shoots, canned baby corn, fresh carrots, potatoes, and zucchini
- 16.67 gram Udon noodles dried ones, one block
- 0.17 cup Coconut milk
Nutrition
value
value
311
calories per serving
16 g Fat8 g Protein35 g Carbs15 g FiberOther
Current Totals
- Fat16g
- Protein8g
- Carbs35g
- Fiber15g
MacroNutrients
- Carbs35g
- Protein8g
- Fiber15g
Fats
- Fat16g
Vitamins & Minerals
- Calcium236mg
- Iron6mg
- Vitamin A249mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium115mg
- Manganese1mg
- Phosphorus185mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vidhyas Home Cooking