A Vegetable Curry Recipe
Recipe By Honest Cooking
This super-simple mild curry is chock full of vegetables for a healthy dinner that's ready in no time.
4.6
14 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for A Vegetable Curry Recipe
- 75 gram Broccoli
- 75 gram Cauliflower
- 50 gram Carrot
- 50 gram Long beans
- 100 gram Pumpkin
- 1/2 Onion
- As required Few cherry tomatoes
- 1/2 tablespoon Garlic, chopped
- 3/4 tablespoon Curry powder
- 3/4 cup Vegetable Stock
- 100 milliliter Coconut milk
- 1 Fresh chillies
Nutrition
value
value
542
calories per serving
44 g Fat11 g Protein23 g Carbs23 g FiberOther
Current Totals
- Fat44g
- Protein11g
- Carbs23g
- Fiber23g
MacroNutrients
- Carbs23g
- Protein11g
- Fiber23g
Fats
- Fat44g
Vitamins & Minerals
- Calcium122mg
- Iron5mg
- Vitamin A2042mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9188mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium132mg
- Manganese1mg
- Phosphorus211mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking