Vegetable Curry Recipe

Recipe By Kitchen Nine

4.8
23 Rating -
Rate
Vegdiet
30minstotal
30m.total
Vegetable Curry
plan
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ingredients serve

Ingredients for Vegetable Curry Recipe

  • 100 gram Mixed Vegetables
  • 1/4-1/2 tablespoon Olive oil
  • 1/4 tablespoon Herbie's spices vegetable curry mix
  • 100 gram 1 can diced tomatoes or 4 5 ripe tomatoes
  • As required Salt To Taste
  • 1/2 More fresh red chillies
  • As required Rice, dhal or chappati, to serve
  • As required Ground coriander seed
  • As required Sweet Paprika
  • As required Alleppy turmeric
  • As required Cumin seeds whole and ground
  • As required Yellow mustard seeds
  • As required Brown mustard seeds
  • As required Ground fennel seed
  • As required Ground cassia
  • As required Ground ginger
  • As required Ajowan seeds
  • As required Ground green cardamom seeds
Nutrition
value
65
calories per serving
6 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    905mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine