Vegetable Curry Recipe

Recipe By Vegan Heaven

This simple mixed vegetable curry with sweet potato, spinach, and broccoli is the perfect comfort food it's vegan, easy to make, and packed with flavor

3.7
13 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Vegetable Curry
plan
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ingredients serve

Ingredients for Vegetable Curry Recipe

  • 1/4 Onion, cut into stripes
  • 1/4 cup Cooked chickpeas
  • 1/4 cup Full fat canned coconut milk
  • 0.13 cup Vegetable broth
  • 0.38 cup Sweet potato, cubed
  • 1/2 Carrots, sliced
  • 1/2 cup Broccoli, cut into small florets
  • 1/4 cup Fresh spinach
  • 1.75 ounce Firm tofu
  • 1/4 tablespoon Corn starch
  • 1/4 teaspoon Curry powder
  • 1/4-1/2 teaspoon Vegan green curry paste
Nutrition
value
466
calories per serving
21 g Fat20 g Protein45 g Carbs24 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    20g
  • Carbs
    45g
  • Fiber
    24g

MacroNutrients

  • Carbs
    45g
  • Protein
    20g
  • Fiber
    24g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    184mg
  • Iron
    7mg
  • Vitamin A
    5422mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    265mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    181mg
  • Manganese
    2mg
  • Phosphorus
    284mg
  • Selenium
    29mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vegan Heaven