Vegetable Curry Recipe

Recipe By Good To Know

This vegetable curry recipe is packed full of flavour thanks to the cardamom and curry paste. Gordon ramsay's veggie curry couldn't be easier either.

4.6
25 Rating -
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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
  Vegetable Curry
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ingredients serve

Ingredients for Vegetable Curry Recipe

  • 1 tablespoon Vegetable oil
  • 1/2 Banana shallot or 2 regular ones, peeled and roughly chopped
  • 1/2 Garlic clove, peeled and finely chopped
  • 1 Long red chillies, deseeded and finely chopped
  • 1/2 Small celeriac, peeled and chopped
  • As required Sea salt and black pepper
  • 1 tablespoon Madras curry paste
  • As required A few cardamom pods
  • 1/2 Green pepper, cored, deseeded and roughly chopped
  • 1/4 Large cauliflower, cut into florets
  • 200 gram Can chopped tomatoes
  • 1/4 Head of broccoli, cut into florets
  • 1/2 Large courgette, roughly chopped
Nutrition
value
261
calories per serving
16 g Fat4 g Protein24 g Carbs6 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    4g
  • Carbs
    24g
  • Fiber
    6g

MacroNutrients

  • Carbs
    24g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    1mg
  • Vitamin A
    1856mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    79mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know