Vegetable Curry Recipe

Ingredients For Vegetable Curry Recipe

• 1 Onion, cut into stripes
• 1 cup Cooked chickpeas
• 1 cup Full fat canned coconut milk
• 0.5 cup Vegetable broth
• 1.5 cup Sweet potato, cubed
• 2 Carrots, sliced
• 2 cup Broccoli, cut into small florets
• 1 cup Fresh spinach
• 7 ounce Firm tofu
• 1 tablespoon Corn starch
• 1 teaspoon Curry powder
• 1 teaspoon Vegan green curry paste