Vegetable Curry Recipe

Ingredients For Vegetable Curry Recipe

• 0.25 cup Coconut oil
• 1.5 cup Finely Diced Yellow Onion
• 1.5 tablespoon Finely minced ginger
• 1 tablespoon Finely Minced Garlic
• 0.75 teaspoon Ground turmeric
• 1 teaspoon Each:ground cumin, garam masala
• 1 tablespoon Yellow Curry Powder
• 1.5 teaspoon Each:paprika, ground coriander
• 2 tablespoon Red Curry Paste
• Salt and pepper
• 2 can Full fat coconut milk
• 1 can Fire roasted crushed tomatoes
• 1 cup Vegetable Stock
• 4.5 cup Chopped sweet potatoes
• 3.5 cup Chopped cauliflower
• 0.75 cup Frozen peas
• 0.33000000000000007 cup Finely diced cilantro
• Optional:fresh lime juice