Vegetable Curry Recipe

Name: Vegetable Curry Recipe
Total time: 25 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

A Comforting Dish Packed with Flavor and Goodness

Vegetable curry is a timeless favorite. It’s nutritious, delicious, and endlessly adaptable. Whether you’re a seasoned cook or a kitchen newbie, this recipe will bring bold flavors to your table without the hassle.

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25minstotal

ingredients serves

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Ingredients For Vegetable Curry Recipe

2 Tbsp Olive oil
1 Nos Onion - Finely chopped
3 Nos Garlic cloves, minced
1 Nos Grated ginger
2 Nos Carrots - diced
1 Cup Cauliflower florets
1 Cup Diced potatoes
1 Cup Green beans, trimmed
1 Cup Coconut milk
1 Cup Vegetable broth
2 Tbsp Curry powder
1 Tsp Ground turmeric
0.5 Tsp Chili powder
To Taste Salt and pepper
As required for ganishing Fresh cilantro, chopped

Directions : Vegetable Curry Recipe

How to Make the Perfect Vegetable Curry

STEP 1.Wash and dice all vegetables into bite-sized pieces. Gather your spices and measure them out for ease during cooking.

STEP 1.Heat olive oil in a large pan over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes). Stir in garlic and ginger, cooking until fragrant (about 1 minute).

STEP 2. Sprinkle curry powder, turmeric, and chili powder into the pan. Stir for 30 seconds to toast the spices, enhancing their aroma.

STEP 3.Add carrots, potatoes, and cauliflower to the pan. Pour in vegetable broth and bring to a gentle simmer. Cover and cook for 10 minutes, stirring occasionally.

STEP 4.Stir in green beans and coconut milk. Simmer uncovered for another 5 minutes, allowing the flavors to meld. Season with salt and pepper to taste.

STEP 5.Sprinkle fresh cilantro on top. Serve hot with steamed rice, naan, or even quinoa.

Nutrition
value

439

calories per serving

30 g Fat17 g Protein33 g Carbs29 g FiberOther

Current Totals

30 g Fat
17 g Protein
33 g Carbs
29 g Fiber

MacroNutrients

Carbs
33 g
Protein
17 g
Fiber
29 g

Fats

Fat
30 g

Vitamins & Minerals

Calcium
248 mg
Iron
10 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
13 mg
Copper
0 mcg
Magnesium
150 mg
Manganese
1 mg
Phosphorus
269 mg
Selenium
8 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.

Vegetable Curry Recipe

ingredients serves

Ingredients For Vegetable Curry Recipe

Directions : Vegetable Curry Recipe

How to Make the Perfect Vegetable Curry

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

More Recipes by Slurrp

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