Vegetable Curry Recipe

How to Make the Perfect Vegetable Curry

• STEP 1.Wash and dice all vegetables into bite-sized pieces. Gather your spices and measure them out for ease during cooking.

• STEP 1.Heat olive oil in a large pan over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes). Stir in garlic and ginger, cooking until fragrant (about 1 minute).

• STEP 2. Sprinkle curry powder, turmeric, and chili powder into the pan. Stir for 30 seconds to toast the spices, enhancing their aroma.

• STEP 3.Add carrots, potatoes, and cauliflower to the pan. Pour in vegetable broth and bring to a gentle simmer. Cover and cook for 10 minutes, stirring occasionally.

• STEP 4.Stir in green beans and coconut milk. Simmer uncovered for another 5 minutes, allowing the flavors to meld. Season with salt and pepper to taste.

• STEP 5.Sprinkle fresh cilantro on top. Serve hot with steamed rice, naan, or even quinoa.