Vegetable Curry Recipe

• STEP 1.Cut all the veggies into pieces.

• STEP 2.Soak tofu puffs in warm water

step 3

• STEP 1.Add oil in a pan & heat it

step 4

• STEP 1. Add aubergine and saute it until they are slightly brown

step 5

• STEP 1. Take out the fried aubergine and put it aside

step 6

• STEP 1.Using the same pan add oil & heat it

step 7

• STEP 1. Then add curry powder and curry leaves and cook it for 1-2 mins until fragrant

step 8

• STEP 1. Now add water followed by cabbage and long beans

step 9

• STEP 1. Add salt,sugar and soy sauce.

step 10

• STEP 1.add 1 tbsp of vegetarian seasoning (optional)

step 11

• STEP 1.Now cook it for 20 mins at low to medium flame

step 12

• STEP 1. Lastly add aubergine,tofu puffs, coconut milk and cook it for another 10 mins and serve instantly.