Vegetable And Chicken Stir-Fry Recipe

Ingredients For Vegetable And Chicken Stir-Fry Recipe

• 0.25 cup Canola oil
• 1 Medium Onion, Halved And Thinly Sliced
• 0.5 pound Skinless, boneless chicken thighs, cut into thin strips
• 1 tablespoon Asian Fish Sauce
• 1 inch 1 small head of broccoli, cut into florets
• 1 Celery rib, thinly sliced
• 4 ounce Snow peas
• 1 Garlic clove, thinly sliced
• 1 tablespoon Minced Fresh Ginger
• 1 teaspoon Sambal oelek or chinese chile garlic sauce
• 1 tablespoon Hoisin Sauce
• 1 tablespoon Oyster Sauce
• 1 cup Mung bean sprouts
• 2 tablespoon Shredded basil leaves
• 1 tablespoon Fresh lime juice