Vegan Moroccan Couscous With Raisins And Vegetables Recipe

Ingredients For Vegan Moroccan Couscous With Raisins And Vegetables Recipe

• 3 tablespoon Extra-virgin olive oil
• 2 Large onions, chopped
• 4 Cloves garlic, chopped, divided
• 4 teaspoon Ground Cumin
• 1 teaspoon Chile powder
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Ground turmeric
• 0.5 teaspoon Ground cloves
• 0.5 teaspoon Ground coriander
• 0.5 teaspoon Ground ginger
• 6 cup Vegetable Stock
• 1 can Diced Tomatoes
• 0.5 pound Pumpkin, cut into chunks
• 1 Small sweet potato, cut into chunks
• 2 Stalks celery, sliced
• 1 Carrot, cut into chunks
• 1 Turnip, cut into chunks
• 0.5 inch 3 0.5 ounces fresh green beans, cut into s
• As required Salt and freshly ground black pepper
• 1 Zucchini, cut into chunks
• 1 can Garbanzo beans, drained
• 10.5 ounce Couscous
• 1 cup Raisins
• 1 cup Boiling water
• 2 tablespoon Chopped Fresh Cilantro
• 1 tablespoon Lemon juice
• 1 teaspoon Ground Cumin
• 2 teaspoon Hot chile sauce
• 1 tablespoon Orange flower water, or more to taste
• 1 A pinch Ground cinnamon