Couscous With Stewed Vegetables Recipe
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About Couscous With Stewed Vegetables Recipe:
The first time i tried couscous was in a salad i had prepared, topped with mango and a handful of other ingredients. I loved the delicioso sabor of that dish, so i decided it was worth the effort to include couscous in our menu at least once a month. Couscous is easy to prepare and its a great go-to dish during weeknights.
- 30 mins
- 12 Ingredients
Ingredients
Adjust Servings :
Ingredients for Couscous With Stewed Vegetables Recipe
- 0.33 tablespoon Olive oil
- 0.17 Medium onion, julienned
- 0.33 Garlic Cloves, Finely Chopped
- 0.17 teaspoon Ground coriander
- 0.17 teaspoon Cumin
- 0.08 teaspoon Pepper
- 0.08 teaspoon Turmeric
- 0.17 teaspoon Chili powder
- 0.17 Green Bell Pepper, Julienned
- 0.42 cup Moroccan couscous
- 0.17 teaspoon Salt
- 0.17 teaspoon Oil Or Butter
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment