Moroccan Roasted Vegetables With Couscous Recipe
Recipe By Taste
Couscous has a lovely nutty quality and is a great accompaniment to caramelised root vegetables.
4.5
18 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Roasted Vegetables With Couscous Recipe
- 1/2 Parsnips, peeled, quartered
- 100 gram Mixed baby carrots, trimmed
- 1/4 Small cauliflower, cut into florets
- 1 Garlic Cloves
- 1/2 teaspoon Ras el hanout
- 1/2 tablespoon Honey
- 0.06 cup Olive oil
- 0.38 cup Instant couscous
- 0.38 cup Massel vegetable liquid stock, brought to the boil
- As required Thick greek style yoghurt, to serve
Nutrition
value
value
315
calories per serving
18 g Fat5 g Protein30 g Carbs10 g FiberOther
Current Totals
- Fat18g
- Protein5g
- Carbs30g
- Fiber10g
MacroNutrients
- Carbs30g
- Protein5g
- Fiber10g
Fats
- Fat18g
Vitamins & Minerals
- Calcium177mg
- Iron6mg
- Vitamin A2710mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium73mg
- Manganese2mg
- Phosphorus176mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste