Vegan Lentil Meatloaf Recipe

Ingredients For Vegan Lentil Meatloaf Recipe

• 1.5 cup Dry brown lentils
• 4.5 cup Vegetable broth sub water as needed
• 1 cup Coarsely chopped white onion from ~1/2 large onion
• 4 ounce Coarsely chopped white mushrooms
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.5 cup Raw walnuts
• 3 tablespoon Tomato paste
• 15 ounce Can chickpeas drained and rinsed
• 0.75 cup Rolled oats
• 2 tablespoon Ground flaxseed
• 6 tablespoon Water
• 1 tablespoon Light brown sugar
• 2 teaspoon Soy sauce
• 2 teaspoon Vegan worcestershire sauce
• 1 tablespoon Nutritional yeast
• 1 teaspoon Dry oregano
• 1 teaspoon Red pepper flakes
• 0.5 teaspoon Smoked paprika
• 0.5 teaspoon Chili powder
• 0.25 teaspoon Black pepper
• 0.5 cup Ketchup
• 0.25 cup Light brown sugar
• 2 tablespoon Apple cider vinegar
• 1 tablespoon Spicy brown mustard
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Garlic powder