Vegan Lentil Meatloaf

Vegan Lentil Meatloaf Recipe

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About Vegan Lentil Meatloaf Recipe:

This vegan lentil loaf is packed with a meaty texture and hearty flavor from mushrooms, walnuts, and lentils. it is the perfect holiday centerpiece and can even be frozen for quick weeknight meals.

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  • 1 Hr 10 mins
  • 27 Ingredients
Ingredients
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Ingredients for Vegan Lentil Meatloaf Recipe

  • 1/4 cup Dry brown lentils
  • 3/4 cup Vegetable broth sub water as needed
  • 0.17 cup Coarsely chopped white onion from ~1/2 large onion
  • 0.67 ounce Coarsely chopped white mushrooms
  • 0.17 tablespoon Olive oil
  • 0.08 teaspoon Salt
  • 0.08 cup Raw walnuts
  • 1/2 tablespoon Tomato paste
  • 2.50 ounce Can chickpeas drained and rinsed
  • 0.13 cup Rolled oats
  • 0.33 tablespoon Ground flaxseed
  • 1 tablespoon Water
  • 0.17 tablespoon Light brown sugar
  • 0.33 teaspoon Soy sauce
  • 0.33 teaspoon Vegan worcestershire sauce
  • 0.17 tablespoon Nutritional yeast
  • 0.17 teaspoon Dry oregano
  • 0.17 teaspoon Red pepper flakes
  • 0.08 teaspoon Smoked paprika
  • 0.08 teaspoon Chili powder
  • 1/25 teaspoon Black pepper
  • 0.08 cup Ketchup
  • 1/25 cup Light brown sugar
  • 0.33 tablespoon Apple cider vinegar
  • 0.17 tablespoon Spicy brown mustard
  • 0.08 teaspoon Onion powder
  • 0.08 teaspoon Garlic powder
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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