Thai Lentil Vegan Meatloaf With Marmalade Glaze

Thai Lentil Vegan Meatloaf With Marmalade Glaze Recipe

3.8
11 Rating

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  • 1 Hr 45 mins
  • 22 Ingredients
Ingredients
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Ingredients for Thai Lentil Vegan Meatloaf With Marmalade Glaze Recipe

  • 1.50 cup Cooked Brown Rice
  • 1.50 cup Cooked Green Lentils
  • 1/4 cup Tomato Sauce
  • 2 tablespoon Balsamic vinegar or liquid aminos or low sodium soy sauce
  • 1/2 cup Gluten free all purpose flour
  • 1/4 cup Nutritional Yeast
  • 1/2 cup Raw pecans chopped
  • 0.33 cup Dried cranberries
  • 3 tablespoon Ground flax seed
  • 1/2 cup 1 tbsp water
  • 2 tablespoon Olive oil
  • 1/2 Yellow Onion Finely Chopped
  • 2 Ribs celery finely chopped
  • 1 Large carrot peeled and grated
  • 1 cup Mushrooms Sliced
  • 5 Cloves garlic minced
  • 1 tablespoon Ginger peeled and grated
  • 2 teaspoon Yellow curry powder to taste
  • 1/4 teaspoon Ground cayenne pepper optional
  • 2 teaspoon Sea salt to taste
  • 2 ounce Baby spinach
  • 3 tablespoon Apricot Preserves
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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