1 Head cauliflower, cut into florets, stems sliced
2 tablespoon Olive oil
1 teaspoon Garam Masala
1 Leek, trimmed, halved, thinly sliced
1 Small brown onion, finely chopped
2 stick Small celery sliced
3 centimeter Piece fresh ginger, peeled, chopped
2 Garlic cloves chopped
1 liter Salt reduced gluten free vegan vegetable stock
500 milliliter Unsweetened almond coconut milk
1 tablespoon Olive oil
1.5 tablespoon Raw cashews, chopped
1 Long fresh red chilli, thinly sliced
0.5 teaspoon Ground turmeric
Nutrition value
993
calories per serving
92 g Fat29 g Protein13 g Carbs22 g FiberOther
Current Totals
92 g Fat
29 g Protein
13 g Carbs
22 g Fiber
MacroNutrients
Carbs
13 g
Protein
29 g
Fiber
22 g
Fats
Fat
92 g
Vitamins & Minerals
Calcium
402 mg
Iron
9 mg
Vitamin A
524 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
97 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
34 mg
Copper
2 mcg
Magnesium
505 mg
Manganese
5 mg
Phosphorus
703 mg
Selenium
11 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
