1 Head cauliflower, cut into florets, stems sliced
2 tablespoon Olive oil
1 teaspoon Garam Masala
1 Leek, trimmed, halved, thinly sliced
1 Small brown onion, finely chopped
2 stick Small celery sliced
3 centimeter Piece fresh ginger, peeled, chopped
2 Garlic cloves chopped
1 liter Salt reduced gluten free vegan vegetable stock
500 milliliter Unsweetened almond coconut milk
1 tablespoon Olive oil
1.5 tablespoon Raw cashews, chopped
1 Long fresh red chilli, thinly sliced
0.5 teaspoon Ground turmeric
Nutrition value
993
calories per serving
92 g Fat29 g Protein13 g Carbs22 g FiberOther
Current Totals
92 g Fat
29 g Protein
13 g Carbs
22 g Fiber
MacroNutrients
Carbs
13 g
Protein
29 g
Fiber
22 g
Fats
Fat
92 g
Vitamins & Minerals
Calcium
402 mg
Iron
9 mg
Vitamin A
524 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
97 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
34 mg
Copper
2 mcg
Magnesium
505 mg
Manganese
5 mg
Phosphorus
703 mg
Selenium
11 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment