Name: Vegan Cauliflower Soup Recipe
Total time: 70 min
Yield: 4
Cuisine: Indian

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This creamy vegan cauliflower soup is delicious option for lunch or dinner. 

How to make Vegan Cauliflower Soup Recipe

Katrina Woodman

Crawler

Indian

<p>This creamy vegan cauliflower soup is delicious option for lunch or dinner. </p>

Raw Cashews

Head cauliflower,  cut into florets,  stems sliced

Olive oil

Garam Masala

Leek,  trimmed,  halved,  thinly sliced

Small brown onion,  finely chopped

Small celery sliced

Piece fresh ginger,  peeled,  chopped

Garlic cloves chopped

Salt reduced gluten free vegan vegetable stock

Unsweetened almond coconut milk

Raw cashews,  chopped

Long fresh red chilli,  thinly sliced

Ground turmeric

Place cashews in a bowl and cover with cold water. Set aside for at least 2 hours or overnight to soak. Rinse. Drain. 

step 1

Preheat oven to 200c/180c fan forced. Line a baking tray with baking paper. Reserve 3 cauliflower florets. Place remaining on tray. Drizzle with 1 tbs of oil. Sprinkle with garam masala. Season. Roast, stirring halfway, for 25-30 minutes or until golden and tender. 

step 2

Meanwhile, heat remaining oil in a large saucepan over medium-low heat. Cook leek, onion and celery for 5 minutes or until starting to soften. Add ginger, garlic. Cook, stirring, for 5 minutes or until aromatic. 

step 3

Add the roasted cauliflower and soaked cashews. Stir to combine. Add the stock. Bring to boil. Cover. Simmer over low heat for 15 minutes or until tender. Remove from heat. Stir in the almond coconut milk. Use a stick blender to blend until smooth. 

step 4

To make the topping, thinly slice reserved cauliflower florets. Heat oil in a small frying pan over medium-high heat. Add the cauliflower. Cook, turning, for 1-2 minutes or until golden. Push to 1 side of pan. Add chopped cashew, chilli and turmeric. Cook, stirring, for 1 minute or until golden and aromatic. Remove from heat. Stir in lemon juice. 

step 5

Serve soup with chilli cashew topping and cauliflower florets. 

step 6

Taste